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How to Choose the Right Oven and Hob for Your Kitchen We have a range of styles, sizes and features that can be adapted to any kitchen. The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are kitchen appliances used to roast and bake food in homes across the world. Generally they are fueled by gas or electricity with bottle gas models available in some markets however ovens can also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be prepared. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle. The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other meals since they were capable of keeping the heat at an even temperature and could be easily shared amongst family members. Open pits and ovens had three major drawbacks: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control heat and cooking. A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and early 17th century. They were used in homes of the wealthy that had a separate kitchen with a chimney and more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular feature in home kitchens. This was due to the fact that the oven was an essential feature, as it was much more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. However, it is believed that the advent of the oven was correlated with the changes in cooking techniques and recipes, which resulted in a greater concentration on meat and casseroles. It is worth noting that in certain recipes, like those of Nigella, she will recommend placing the pot “on the hob” however this could be misleading since hob is actually a British word that refers to stove top. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively, while preserving the taste and texture. Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are a variety of options for oven and hob functions. It is important to understand the differences to decide which one is right for you. A fan-assisted oven feature is perfect for cooking a variety of food items. It warms up the oven more evenly than conventional ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that require quick, crisp and fast-drying, such as pizza or pie. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can cut down up to 40 percent of cooking time. Some ovens have grilling options that combine heat from the top and bottom of the oven to give your food a delicious char. It's ideal for kebabs made of meat or vegetables and can be marked with the zigzag and straight lines similar to Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These are often pre-programmed to create a warm, controlled environment that will facilitate the rise of dough. It also helps your food to develop wonderful flavor. There are ovens that come with Steam functions that are perfect for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to poultry, vegetables baked goods, baked goods and even custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven, then turning it on, with some models even automatically changing the amount of steam based on the temperature you select. Types There are a variety of ovens and hobs available on the market. These are available in a variety of styles, from traditional gas models to contemporary electric models. best ovens and hobs is essential to choose an oven and a hob that is suitable for your needs. Think about features like self-cleaning or smart features. Gas ovens are a very popular choice and can be found in the majority of kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs are also energy efficient and provide precise temperature control. This can help you lower your energy bills. However, they may take longer to heat up than electric and can be difficult to clean if left with residues. Electric hobs come in a range of designs including ceramic and induction. Induction hobs can be somewhat more expensive to purchase however they are considered energy efficient as the hob only generates heat when you place a pan over it. They are also safe for children and can heat up quite quickly. However, they don't always heat evenly and can be slow to cool down. Plate hobs, also an essential in the kitchen, come with various cooking zones that are all electric and on flat surfaces. They sit on top of the cabinets in your kitchen. They offer a stylish, modern appearance that will look elegant and fit in with the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not cleaned properly, they can leave burn marks. Single ovens with built-in ovens are the most common type of oven and can be placed under a hob or at eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in a variety of sizes, so make sure to consider your family size when selecting an oven. You can also find them with extra features such as a steam or grill function. Installation It may be worth hiring an electrician to set up a new oven for you or replace an old one. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations. You'll require all the tools and materials you require prior to beginning the installation of your new electric oven and stove. These include wire nuts a screwdriver, electrical tape, an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to ensure it can handle a new electric hob and oven. The first step of putting in a new stove and oven is to get rid of any old appliances. Find the bolts or screws holding the old appliance, and then remove them with care. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Then the junction box must be mounted and connected to the electrical supply via conduit. best hob must be done in accordance with instructions of the manufacturer and any applicable local regulations. Once the electrical connections are completed after which the oven and hob can be lifted into place. The fitter will then use the clips that came with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob to confirm that it is working correctly. It is best to employ a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in an electric oven. It requires the services of an CORGI registered engineer to connect the pipes. Installing a cooker hood is also a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by the Part F of the Building Regulations.